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Culinary Facts on Fats
Many people would be surprised to discover that some types of fats are actually a nutrient and are good for the body. Referred to as lipids, fats can be either solid or liquid depending on the type....
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Culinary Schools in America
One of the most rewarding ways to work is by turning something you already enjoy into a career. For many people, cooking translates to a career path in the culinary arts. This field involves cooking...
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A Culinary Guide to Eating Right Every Day
Everyone knows that eating healthy is the best option available for making a positive impact on your health. It can help you maintain a healthy weight, stay fit and just feel better overall. Knowing...
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A Culinary 101 on Being Kosher
The Jewish religion requires its followers to adhere to a very specific set of rules regarding food consumption. Acceptable foods and preparation practices are known as kosher. The book of Leviticus...
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A Culinary Guide to Gluten Free Cooking
Gluten-free is a term that can be found with increasing frequency in grocery stores on food products, and mentioned in discussions about health. To understand what it means, it is necessary to first...
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Cooking and Grill Safety Tips
Grill Safety Tips Every year as we fire up the barbeque in the summer, we might not be aware of the thousands of injuries, fatalities, and fires that are caused due to outdoor grills. In order to enjoy...
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Starting a Career in Culinary Arts
Cooking may seem like a monotonous chore involving a small amount of skill to get through with daily living. In today’s society, most people look for the fastest way to prepare ordinary dishes. A...
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Knife Skills Every Culinary Artist Should Have
Beginning cooks might not know how versatile a knife can become in the hands of a professional chef. Anyone who doesn’t know the differences between knife skills such as mincing, dicing, and chopping...
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The Benefits of Cooking with Alzheimer’s: A Caregiver’s Guide
In many advice columns and informational resources for caregivers of loved ones with Alzheimer’s disease, you’re likely to find recommendations that suggest unplugging the stove. There’s solid...
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The Community Advocate’s Guide to Feeding the Hungry
It may be difficult to believe, but America has a bigger hunger issue than most people realize. Many Americans face “food insecurity,” which the United States Department of Agriculture (USDA) defines...
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